Savor
every bite.
Oven-fresh daily
from 7:00 AM
Featured
A little taste of everything we bake
Breads, pastries and sweets, shaped by hand every morning and gone by the afternoon.
Our story
N°01
Slow dough,
72-hour ferment
since day one
N°02
Cultured butter,
folded by hand
81 flaky layers
N°03
Baked before
sunrise, daily
out by 7:00 AM
small batches / honest flour / a lot of patience
limited offer, this weekend only
20% off every loaf on Saturday
Stock up for the week. Every loaf on the shelf is 20% off from opening until we sell out. No code needed, just come early.
Why Lamina
Made slowly, baked daily, shared warm
We are a small team with a big oven. No shortcuts, no premixes, and nothing left on the shelf overnight.
N°01
Made fresh daily
Everything is baked each morning, so nothing you buy was made yesterday.
N°02
Honest ingredients
Cultured butter, organic flour, free-range eggs and nothing you cannot pronounce.
N°03
Shaped by hand
Every croissant is rolled and every loaf is scored by a person, not a machine.
N°04
Made to share
Leftovers go to local shelters at closing time. Good bread should never go to waste.
Come by
Two bakeries, one early alarm
Pull up a stool by the window or grab a warm loaf on your way to work.
Alder Street
214 Alder Street
Portland, OR 97204
Every day · 7:00 AM – 4:00 PM
Division Street
3021 SE Division Street
Portland, OR 97202
Wed – Sun · 8:00 AM – 3:00 PM
“The croissant shatters, the crumb is all butter, and the sourdough tastes like someone waited three days for it. Because they did. This is my Saturday ritual now.”
Maya R.
Regular since day one
FAQs
Frequently asked questions
Everything you need to know about our bakes, pre-orders and visits.
Do you bake everything in house?
Yes. Every loaf and pastry is mixed, shaped and baked in our own kitchen, starting at 4:00 AM.
Can I pre-order for pickup?
Yes. Order by 2:00 PM and we will have it boxed and ready from 7:00 AM the next morning.
Do you have vegan options?
We bake a vegan sourdough every day and a rotating vegan pastry. Our kitchen handles wheat, milk and nuts, so we cannot guarantee allergen-free bakes.
Do you cater events?
We make pastry boxes and bread baskets for offices, weddings and parties from 20 guests. Get in touch at least five days ahead.
When do pastries sell out?
On weekends, usually by noon. Weekdays a little later. Pre-ordering is the safest bet.
see you tomorrow morning