Pain au Chocolat from Lamina Bakehouse

Pastries

Pain au Chocolat

$5.00

Croissant dough rolled around dark chocolate batons.

The same flaky dough as our croissant, rolled around two batons of 70% dark chocolate.

Best eaten within the hour, while the chocolate is still soft.

Contains:

Wheat, milk, egg, soy

LAMINA

bakehouse

Small-batch breads and pastries, laminated by hand and baked before sunrise.

Visit

214 Alder Street
Portland, OR 97204

Every day
7:00 AM – 4:00 PM

Newsletter

Seasonal bakes and pre-order dates, once a month. No spam, just bread.

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